lesson 9: baking tortilla

This week: beeps on stage. We teach chefs in the cap (and first-year students who flee the parental home and go to rooms) to cook a little better this month. Today a budget-friendly Spanish potato omelet: the tortilla! tortilla main course 4 people 100 ml olive oil 2 onions, peeled in rings 4 potatoes, in thin slices… (Read more…)

Categories:   Podium

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